| Posted: 06 February 2006 at 1:54pm | IP Logged
|
|
|
Here's my recipe for a delicious, nutritious finger food:
Funky Fishcakes
- 500g potatoes
- 50g butter
- 1 egg yolk
- 75g plain flour
- 200g tinned tuna
- 100g fresh or frozen sweetcorn
- 100g fresh or frozen peas
- one onion
- 150g breadcrumbs
- 1 egg beaten
- sunflower/grape seed oil for frying
Peel the potatoes and then bring to the boil. Add butter and a splash of milk to mash. Stir in the egg yolk and flour.
Put the tuna, sweetcorn, peas, and sliced onion into a mixing bowl. Add the potato mix. Stir and season if desired.
Form the mixture into 6 fish like shapes on a baking tray. Chill in the freezer until firm.
Beat the egg and douse the fish. Add the breadcrumbs and then fry lightly for 3-4 minutes
Both Max and Tom gave their Funky Fishcakes the thumbs up!

Edited by MUM2MAXTOM on 06 February 2006 at 1:55pm
|