| Posted: 19 February 2006 at 1:54pm | IP Logged
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Marrow Provencale (this is GORGEOUS!)
You'll need: a marrow, big onion, mushrooms, tin chopped toms, tom puree, cheddar cheese
skin the marrow and cut lengthways, remove seeds and cut it into inch chunks
fry in a little butter/oil under golden brown, remove from pan
fry onions and mushrooms, add the marrow back in and add tin toms and squirt tom puree
put half of this mix into an ovenproof dish and sprinkle grated cheese on top,
add the rest of the marrow mix and add more cheese on top
bake in oven (180 degrees C) for 30 mins
I put it in the blender for a quick zuzz when it has cooled down -
you can freeze it too
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