Weaning Forum

Posted: 03 May 2006 at 10:20am | IP Logged

Home Made Burgers

(adapted from LAkeland Ltd Burger maker Recipe) I make lots and freeze them.

800g Beef Mince (not too lean)
I large onion finely chopped
3 heaped tablespoons Dry Porridge Oats
2 small beaten Eggs
1 heaped teaspoon Mustard powder
1 Heaped teaspoon Mixed herbs
Sprinking of Salt and Pepper

You can then add what you like for flavouring - I find a couple of big squeezes of Tomato Ketchup and a good shake of worcestershire sauce adds lovely flavour.

Fry the onion until soft and leave to cool. Then mix all the ingredients in a bowl until mixed really well. I then put the mixture into the burger maker but if you havent got one take a lump out and mold it into a tight ball then press out into a burger shape. They will freeze well or cook under the grill or in a frying pan until well browned. This recipe makes roughly (depending on burger size) 14 burgers so enough for some for all the family and freeze some.