| Posted: 10 October 2006 at 6:34am | IP Logged
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Right then! To cook it:
Peal it (if you have sensitive skin wear rubber gloves as they can irritate your skin once pealed). Chop it in half lengthways and scoop the seeds out. Cut into chunks and boil, or you can roast it.
It has a sweet taste, and you can mix it with just about anything! Its nice on its own, or mixed in with something like potato.
My sis is addicted to them (to the point where she needs help) and eats them with meals as a potato substitute.
Ella loves it and will eat it with anything!
Good luck!
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Topic: Butternut Squash?
